Photo by Ryan, who very rightly notes that the vanilla cream pie on the right (the others are Strawberry Chiffon and apple) has blue filling. For the patriotism. The gooey, gooey patriotism.
My cousins kept suggesting blueberries as well. I had thought of them, but they tend to come out purple after baking. My sister suggested I use blueberries as well as strawberries in garnishing the strawberry chiffon, but she did not know what lurked under the vanilla cream’s whipped cream layer!
Comments
Ooh, but what about a latticed
apple, cherry AND blueberry pie – red white and blue all at once? No?
Re: Ooh, but what about a latticed
My cousins kept suggesting blueberries as well. I had thought of them, but they tend to come out purple after baking. My sister suggested I use blueberries as well as strawberries in garnishing the strawberry chiffon, but she did not know what lurked under the vanilla cream’s whipped cream layer!