April’s pie got pushed to the end of the month by the successive absences of pie-er and pie-ee, as well as a miscalculation: my chosen pie called for nectarines, and nectarines aren’t yet available. I checked and double-checked! Curses!

So instead of your prescheduled No-Peel Nectarine-Lime Pie, I bring you:

Joe’s Stone Crab Key Lime Pie from Ken Haedrich’s Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie, in my first-ever graham cracker crust (recipe also in book.) Well, I suppose I may have helped my mom make a graham cracker crust as a child, but that doesn’t count.