Apricot-Mango Pie with Coconut Topping
There’s real content a-brewing (one small bit later today, in fact), but until then, let me show you what else I’ve been doing. Crust from the family recipe, filling & topping from Ken Haedrich’s Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie. Ryan informs me that the topping is scrumptious but the filling is a bit too tart. I have yet to make my own investigations. Have to run!