Here’s my latest pie, a Lattice-Top Deep-Dish Sour Cherry Pie from Ken Haedrich’s Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie.

This is my first cherry pie! I’d meant to make a Rainier Cherry pie, but it’s a little late in the season now — my local grocery has a few, but not enough for a pie. Instead I perused the stalls at my local farmer’s market and bought these locally grown pie cherries. No verdict yet on the taste — the recipe calls for 1.25 cups of sugar plus three tablespoons and I forgot the tablespoons — but it looks pretty good.

Update: Ryan has spoken. The pie is good!